Book: Cooking with Booze
December 20th, 2007
Ah, a book after my own heart: Cooking with Booze. We all know how to cook with wine by now, and thankfully Cooking with Booze focuses more energy on spirits, beer, and hard cider. Even better, whiskey gets the biggest section of all.
The recipes in Cooking with Booze lean towards traditional English fare, with a few adventurous side trips abroad. Some recipes that piqued my interest were Potato Salad with Beer Dressing, Whisky Pancakes, Brandy-baked Brie, and Roast Pork with Apple Stuffing and Cider Sauce.
You can buy the book (obligatory Amazon.com link), or you can view it in it’s entirety online, with the occasional video.