Impoverished Gourmet

Michelada

November 22nd, 2007

MicheladaMichelada

Michelada

  1. Juice from half a lime
  2. Coarse salt
  3. A dash Tabasco
  4. A dash Worcestershire Sauce
  5. Ice
  6. Negro Modelo

Rim a highball glass or tumbler with lime and salt. Squeeze lime into the bottom of the glass, then add Tabasco and Worcestershire; mix. Fill glass with ice. Carefully pour in beer — it’ll want to foam over. Enjoy, topping off the beer as necessary.

One Response to “Michelada”

  1. Robbie on November 22, 2007 at 03:59 pm

    So I’m looking for feedback here - delicious or disgusting? Recipes abound, but my sources tell me this is the Ur-Michelada. I’d still like to try it with different hot sauces and beers.

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